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Title: Egg Drop Soup - Microwave
Categories: Chinese Egg Ethnic Microwave Side
Yield: 4 Servings
| 2 | 14-oz can chicken broth | |
| 1 | tb | Cornstarch |
| 1 | tb | Rice wine vinegar or sherry |
| 2 | ts | Soy sauce |
| 1/2 | c | Cooked ham; in thin strips |
| 1/2 | c | Snow peas |
| 3 | Green onions; sliced | |
| 2 | Eggs; beaten |
In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: Campbell Microwave Ckbk. HIGH
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